M.Chapoutier Croix de Bois CNdP Ricossa 100% Riesling from vineyards around

100% Riesling from vineyards around Langelois where the soil consists of porous and gneiss-rich soils

Grapes: 100% Syrah

A classic Bual style—lush yet lifted

duck and cheeses

20% Cabernet sauvignon 5% Cabernet franc

M.Chapoutier Croix de Bois CNdP Ricossa 100% Riesling from vineyards aroundGrapes: Grenache Organic Character: Black fruits, blackberry jam. Goes well with: Excellent with bird, duck and cheeses. About the wine: Vinification in closed concrete vats. The grapes are destemmed and vatted for around 3 weeks to polymerize the tannins. Only free run wine is then used to make this wine. Aged in vats for 14 to 16 months. Read more about M. Chapoutier