Sakai Takayuki Petty Knife 120mm (4.7") Aoniko Honyaki (BLUE STEEL #2) Petty Blade Material: Damascus 33 Layer

Blade Material: Damascus 33 Layer VG-10 Stainless Steel core

This knife is also useful for such things as large pieces of meat from poultry

Does the black coating wear off

The Sakai Takayuki 33-Layer Damascus 180mm Gyuto is the "King of the Kitchen"—a professional-grade Japanese chef's knife that bridges the gap between traditional artistry and modern Western ergonomics

Frequently Asked Questions

Sakai Takayuki Petty Knife 120mm (4.7") Aoniko Honyaki (BLUE STEEL #2) Petty Blade Material: Damascus 33 LayerThe Aoniko Honyaki is made only of one type of steel. While most Japanese blades bond a soft steel and a hard steel, this blade only has a hard steel. It can be used widely from home to professional. This blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately. Please do not cut bone or frozen food. It may cause the it to chip. No dishwasher please. Petty & Paring knives are small utility