Saison Reserve Rum Whiskey/Whisky Cooked in an underground stone

Cooked in an underground stone pit using black oak

Felipe slowly distills this selección in small copper pot stills and aerates the spirit prior to bottling

Whether you're looking to add depth and complexity to your cocktails or simply want to enjoy the aromatic and potent flavors of cherry

This is an exceptional quality tequila

leather and soft smoke lend structure to ripe

Saison Reserve Rum Whiskey/Whisky Cooked in an underground stoneA meticulous selection is made of distillates from 3 distinct terroirs in the Caribbean Islands of Barbados, Trinidad and Jamaica. The intention of the Master Blender is to showcase the typicity of these terroirs in a perfect balance, thanks to the richness and intensity from the distillation of molasses in pot stills combined with the delicacy and lightness from the sugarcane distillation in columns.