Annam Toor Dal 2kg legumes Pathiri is a unique delicacy

Pathiri is a unique delicacy from the malabar or kerala cuisine

They are commonly used as a spice in many cuisines around the world

Protein : 11g

The soft spongy

used in dishes such as sambar rice

Annam Toor Dal 2kg legumes Pathiri is a unique delicacyToor dal, also known as split pigeon peas, is a type of lentil that is yellow in color and has a slightly sweet, nutty flavor. It is a popular ingredient in Indian cuisine and is often used to make dal, soups, stews, and curries. Toor dal is a good source of protein, fiber, and essential nutrients like iron, magnesium, and potassium. It is relatively quick to cook, often taking 20 30 minutes, and has a soft, creamy texture when cooked. Toor dal is