Coconut Mango (Mainstays) chilean traditionally used in Mapuche cuisine

traditionally used in Mapuche cuisine

Our beloved Chile de Árbol + Tamarind now comes with a choice of labels—keep it classic with the original or spice it up with the bold Tex Mex design

Stir it in with a dash of hot sauce

Blackberry

Peppers (Cayenne

Coconut Mango (Mainstays) chilean traditionally used in Mapuche cuisineThis tropical hot sauce packs a punch with coconut, mango, and habanero peppers! Get ready to feel the heat and be transported to a beach vacation at the same time. Heat Scale: 3 5 Tropical + bright Pair this with rice and noodle dishes, eggs benedict, as a dip for pepperoni pizza, shrimp, curries, burritos, tacos, and salads. Ingredients: White Vinegar, Mango, Onion, Carrot, Habanero Pepper, Coconut, Garlic, Salt, Sugar, Black Pepper, Xanthan Gum.