Brazil Cerrado Mineiro | Rafael Vinhal Anaerobic natural (Single Origin Espresso) Grind Type:Espresso most coffees are processed using

most coffees are processed using the washed or natural method and dried on raised beds

of which roughly 770 are active and sell their coffees through the factory

Our lot is a standout: the black honey processed Yellow Pacamara

In the cup we have been finding beautiful ‘dark’ flavours like black plums

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Brazil Cerrado Mineiro | Rafael Vinhal Anaerobic natural (Single Origin Espresso) Grind Type:Espresso most coffees are processed usingAbout This Single Origin Brazil Cerrado Mineiro Rafael Vinhal ROAST: Espresso Roast PROCESS: Anaerobic natural REGION: Cerrado Mineiro ELEVATION: 980m VARIETAL: Yellow Catucai and Red Catuai CUP: Guava, Ripe kiwi, Almond Last year we released two hit coffees from Brazil. Both of these were from Rafael Vinhal, a very special producer pushing the boundaries of experimental processing methods. This year we are back with another one of his lots, a yellow