Hot Springs Sencha | Green Tea Guangdong Harvested and produced May 3
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Hot Springs Sencha | Green Tea Guangdong Harvested and produced May 3An intensely elemental experience. The deep green color steeps a strong cup of mushrooms, minerals, and lily pads. Salty sea spray and celery soak up the finish. This fukamushi style sencha was produced from the relatively new Seimei cultivar in the spring of 2026 in Suzuka City, Mie Prefecture. Ingredients: green tea Steeping Instructions 3 grams 10 12 oz water 175F Steep 3 min. Kyusu Teapot Instructions 1st Steep 10 grams 8 oz water 175F Steep 60
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