Sour Cherries and Sunflowers New York Melissa updates classic French techniques

Melissa updates classic French techniques and dishes to reflect how we cook

and their family traditions

and many more

Black Bean Gnocchi with Culantro Butter

spice and fruit that awaken our senses and attract us to one another

Sour Cherries and Sunflowers New York Melissa updates classic French techniquesExplore Eastern European food culture and identity, through over 80 delicious, entirely achievable recipes. Food is grounding; it connects us to our past, moves with people across borders, and is ever evolving. Anastasia Zolotarev draws on her Ukrainian and Belarusian heritage and celebrates the food and flavors of Eastern Europe. Through the pages, she finds the balance between preserving tradition and sharing the evolution of her familys recipes.