Savigny-lès-Beaune Premier Cru 'Les Lavières', Domaine Tollot-Beaut, 2019 Unit of Measure:1 X75CL Before fermentation the grapes enjoy

Before fermentation the grapes enjoy a period of "soaking" at low temperature for 2 or 3 days to extract colour and fragrance from the skins then before fermentation is finished

making it as at home at a relaxed weekend supper as it is at a smarter dinner table

savoury fruit and serious depth

more delicate wines that highlight terroir and finesse

expressive wines

Savigny-lès-Beaune Premier Cru 'Les Lavières', Domaine Tollot-Beaut, 2019 Unit of Measure:1 X75CL Before fermentation the grapes enjoyDomaine Tollot Beaut's Savigny ls Beaune Premier Cru 'Les Lavires' has a nose that leaps from the glass with both red and black fruit aromas. There are also more developed aromas of woodland undergrowth now coming through. The palate remains fresh and vibrant with a wonderful purity of fruit balanced by a fresh acidity and ripe tannins. A great Savigny for current consumption, or at any point over the next few years. Savigny Ls Beaune is sandwiched