Gluten Free Soy Sauce - Tamari | Momofuku wine tool it releases food easily for

it releases food easily for quicker cleanup and is safe for nonstick and enameled cookware

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Gluten Free Soy Sauce - Tamari | Momofuku wine tool it releases food easily forMomofuku Tamari is the underdog ingredient for next level meals. This restaurant grade version is steeped with kombu for 16 hours to unlock a sharper, lighter flavor that's similar to soy sauce but naturally gluten free. Built on 10 years of research at the Momofuku Culinary Lab, it's now available for home cooks for the first time. Perfect for poke bowls, salad dressings, sashimi, and all the classics like sushi. Made with organic ingredients.