Sakai Takayuki Gyuto Japanese Chef Knife 210mm (8.3") / 240mm (9.4") Damascus 33 Layer Japanese Handle Toishi / Whetstone slow-growing timber known for its

slow-growing timber known for its beautiful

Solid Stainless Steel design with detachable blades for easy cleaning

The VG-10 core with 17 layer Damascus steel Santoku knife is a great stainless steel option with low maintenance and good edge retention

variety of vegetables including carrots

Yasugi blade is a traditional Japanese style kitchen knife that is easy to use even for beginners or experienced chefs

Sakai Takayuki Gyuto Japanese Chef Knife 210mm (8.3") / 240mm (9.4") Damascus 33 Layer Japanese Handle Toishi / Whetstone slow-growing timber known for itsIdeal for: Chopping, slicing, disjointing, dicing, and julienning. Useful on food types: Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce. Gyuto (Chef's Knife) Blade Material: Damascus 33 Layer VG 10 Stainless Steel core Blade Length: 210mm (8. 3") 240mm (9. 4") Edge Type: Double Bevel Handle Type: Japanese Style, Mahogany and Japanese Keyaki (Zelkova) Weight: 136 175 g Blade Width: 45 50 mm Blade