Salers Liqueur de Gentiane (Gentian) 16% 1000ml year_1973 six barrels were selected to

six barrels were selected to be integrated into the 2000-litre vats to be destined for the creation of cask strength rum with the name of Profile 105 having a 54

All naturally steeped spices

CE R1493/99)

leading to grassy notes of artemisia

The Monteru Ippon One of One comes with a wood stand purchased from an antique store which was originally used to hold collector vases from Japan

Salers Liqueur de Gentiane (Gentian) 16% 1000ml year_1973 six barrels were selected toCreated by Alfred Labounoux in 1885, the Salers Gentian recipe is made from gentian roots cultivated in sustainable agriculture. After distillations and macerations, the distillate is placed in oak barrels for more than 3 years. Perfect in a Negroni! Tasting Notes: Nose: Elegant and typical of gentian with notes of the soil. Palate: All the typicality of gentian on the palate.