Persian Feasts herbs and sanctuary

and sanctuary

childhood-evoking yellow cake with chocolate frosting

From quick-cook recipes to one-pan wonders and delectable dishes you can throw in the oven and leave to look after themselves

For anyone who lives for summer

and more than 1

Persian Feasts herbs and sanctuaryAn exquisite collection presenting 100 Persian home cooking recipes and stories from one family collection. When Leila Heller's mother, Nahid Taghinia Milani came to the United States in 1979, she brought her recipes with her. Persian Feasts features Iranian delicacies in a dazzling tapestry of textures and aromas, from Shiraz in the south to Tabriz in the north. This exquisite collection of 100 dishes includes hearty stews, saffron infused rice