A Culinary History of Missouri: Foodways & Iconic Dishes of the Show-Me State by Suzanne Corbett and Deborah Reinhardt early st. louis history Designed to accompany an exhibit
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A Culinary History of Missouri: Foodways & Iconic Dishes of the Show-Me State by Suzanne Corbett and Deborah Reinhardt early st. louis history Designed to accompany an exhibitMissouri's history is best told through food, from its Native American and later French colonial roots to the country's first viticultural area. Learn about the state's vibrant barbecue culture, which stems from African American cooks, including Henry Perry, Kansas City's barbecue king. Trace the evolution of iconic dishes such as Kansas City burnt ends, St. Louis gooey butter cake and Springfield cashew chicken. Discover how hardscrabble Ozark
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