Rubicone ruby chocolate flavour paste for ice cream - 3kg FORMAT_Pieces • Powdered soy lecithin

• Powdered soy lecithin

• Mussel shell shaped neutral foncage (pressed shortcrust) pastry cases made with butter (6

A reliable choice for professional confectionery

• Suitable for hot or cold preparation giving you flexibility

• Obtained from red algae

Rubicone ruby chocolate flavour paste for ice cream - 3kg FORMAT_Pieces • Powdered soy lecithinGelato is as Italian as Vespas and Versace. Invented by Italian chef Procopio Cut more than 300 years ago, gelato is now a mainstay of Italian life with more than 5,000 parlours dotting the streets of Italy. But great gelato isn't just for the Italians. In 1959 Rubicone launched the world's first range of semi finished gelato products, which means that no matter where you are you can easily whip up tasty, eye catching gelato in the original Italian