Shui Ping Yixing Zisha Gongfu OOLONG allowing you to brew and
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Shui Ping Yixing Zisha Gongfu OOLONG allowing you to brew andThe name 'Shui Ping' has an interesting origin. In order to accelerate the infusion of tea flavor, the teapot is placed inside a tea serving pot or tea tray, and then hot water is repeatedly poured over the surface of the teapot to facilitate the extraction of the tea flavor. Due to the practice of using boiling water to pour over the teapot for warming and expediting the infusion of tea flavor, it was noticed, that certain small teapots would
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