Kombu Kelp Size:56g Steep 10-15 min

Steep 10-15 min

Simmer 20 min

You taste the difference in freshness and quality

Rosita uses an ancient method that gently extracts the oil from the livers by mimicking the forces of nature

it grows in marshy

Kombu Kelp Size:56g Steep 10-15 minKombu Kelp: Hand harvested Sun dried Story: A natural source of umami, kombu is not only delicious itself but acts as a whole food flavour enhancer, further extracting the inherent flavours in the food with which it is cooked. The white powder on the surface is the amino acid, glutamine. Used extensively in Japanese cooking and the main ingredient in dashi broth. Also known as sea tangle, this brown algae is a natural source of iodine. Use raw,