'I Sapori delle Vacche Rosse' "Vacche Rosse/Red cows" seasoned 40/48 months Size:1 kg (2.2 lb) The package is equipped with

The package is equipped with a resealable zip

The product is packaged on resistant boxes

In French oak barrels

in recognition of the contribution they have made to the productivity of this little known region

from candied local fruits preserved in sugar and a touch of mustard seed or mustard oil to give it a zippy punch

'I Sapori delle Vacche Rosse' "Vacche Rosse/Red cows" seasoned 40/48 months Size:1 kg (2.2 lb) The package is equipped with'I Sapori delle Vacche Rosse' "Vacche Rosse Red cows" seasoned 40 48 months by Luciano Catellani, Reggio Emilia. The particularity of this cheese is to present the Vacche Rosse Razza Reggiana mark on the whole shape since our company owns the Vacche Rosse trademarks, it was decided to create a cheese that would further enhance the entire supply chain. production and that allowed the end customer to immediately recognize that this cheese is the "Red