Indonesia Pantan Sinaku - Filter roast natural yet robust

yet robust

330 meters above sea level

Tasting Notes

Most farming in Sidamo remains traditional and organic-by-default

The coffee cherries are then  dried on african raised beds for 27 - 31 days until it is 11% moisture content and hulled to remove outer skin layers

Indonesia Pantan Sinaku - Filter roast natural yet robustOrigin: Indonesia Region: Pantan Sinaku, Gayo Producer: Catur Coffee Tasting Notes: Apple Jam, pineapple and orange Varietal: Ateng Super, Tim Tim, Bourbon Processing: 48hr anaerobic natural Altitude: 1600 1800 MASL Gayo Mandiri Coffee (GMC) represents a collective of farmers under the guidance of a cooperative, a family owned export company known as CV. Gayo Mandiri Coffee. Located within the Gayo highlands of Bener Meriah, Sumatra, Indonesia, GMC