CAFFE' CORSINI - Nespresso - Caffè - Guatemala - Conf. 10 Chocolate balanced and finely toasted to

balanced and finely toasted to preserve all the taste and strength of the traditional cup

From Brazilian Arabica and Robusta Washes roasted at high temperatures a blend of great character and natural strength is born for an intense and creamy coffee

Magnetic whisk unique for all preparations

the creaminess of milk and the rich taste of chocolate

And we’re never reminded of that love more than when we’re travelling to the coffee farms

CAFFE' CORSINI - Nespresso - Caffè - Guatemala - Conf. 10 Chocolate balanced and finely toasted toThe Presidium coffee used in monorigine has been grown and processed by Cooperativa Esquipulas R. L. Huehuetenango. The Huehuetenango territory, in the Northwest of Guatemala, on the border with Mexico, has an altitude ranging from 850 to 3700 meters and offers an extraordinary variety of ecosystems (wet subtropical forest to pine forests). Situated in the foothills of the Cuchumatanes, the highest non volcanic mountain range in Central America,