Savor the Shore: The cookbook that captures the flavor of Southern New Jersey Reno “Joplin Memories

“Joplin Memories

The Press of Atlantic City asked some of Southern New Jersey's most highly regarded restaurants and chefs to share some of their most popular recipes

archival quality coffee-table book portrays a “day in the life” of a resident in New Rochelle

000+ spectators throughout the course for what we like to call the biggest and best Memorial Day celebration on earth

The images include family photos

Savor the Shore: The cookbook that captures the flavor of Southern New Jersey Reno “Joplin MemoriesFor this book, The Press of Atlantic City asked some of Southern New Jersey's most highly regarded restaurants and chefs to share some of their most popular recipes. From the Atlantic Monkfish Tagine served at Sable in the Borgata to the Butternut Squash Soup that can be ordered at Sea Salt in Stone Harbor, the recipes are indicative of the many dining choices New Jersey offers. Open and indulge! ^^ Slideshow ^^ ^^ Featured ^^ Recipes from the area's