Masumi Junmaiginjo SHIRO Sake Rice: Sankeinishiki and Hitogokochi

Sake Rice: Sankeinishiki and Hitogokochi (produced in Nagano prefecture)

medium to full body

) This Sake alcohol percentage is 12%

Tasting note: Elegant flavour like banana

Kikuhime Tsurunosato Yamahaijunmai BY25 (2013)

Masumi Junmaiginjo SHIRO Sake Rice: Sankeinishiki and HitogokochiMasumi Junmaiginjo SHIRO The alcohol percentage of Japanese Sake is around 15 to 17 % in average. (If not diluted, the alcohol percentage is around 19%.) This Sake alcohol percentage is 12%. You can enjoy lighter and casual taste Sake. This Sake uses No. 7 yeast. This No. 7 yeast is isolated in Masumi Kura, and NO. 7 yeast is used in almost Kuramoto in Japan. Volume: 720ml (per bottle) Alcohol %: 12% Raw materials: Rice and Koji Sake Rice: