Yamashiroya First Class Grade/Style_Tokubetsu Junmai to create flavorful

to create flavorful

Amino Sando: 0

Whether it’s a light dashi broth or a rich tonkotsu broth

Seimaibuai: 45%

The key to the best ramen is the broth - from light dashi to complex stocks using different enhancers (salt

Yamashiroya First Class Grade/Style_Tokubetsu Junmai to create flavorfulThe First Class sake mills a unique blend of three premium sake rices from Niigata (Ipponjime, Koshitanrei and Gohyakumangoku) to a seimaibuai of 40% to create a mellow aroma of bananas and a palate of sweetness, yet clean and sparkling, with a creamy umami touch and gentle bite of acidity from its unique kimoto brewing method. Finishes very clean typical for Niigata sake. Grade: Junmai Daiginjo Kimoto ABV: 15% Prefecture: Niigata Rice: Koshitanrei,