Shun Classic Damascus Steel Nakiri Knife, 6.5-Inches small-electrics the Tamahagane San Kyoto Chef's

the Tamahagane San Kyoto Chef's Knife is the work horse of the kitchen

The blade is made of the finest stainless steel called CROMOVA 18 (Chromium

The Global Classic Cheese Knife is a specialty knife designed primarily for slicing cheese

2 different stages for precise and even sharpening

Electrical specifications: Rating: 120 V

Shun Classic Damascus Steel Nakiri Knife, 6.5-Inches small-electrics the Tamahagane San Kyoto Chef'sWith the brand's unsurpassed quality and design, the Shun Classic Nakiri Knife is the ideal kitchen knife for slicing and dicing most every fruit and vegetable in your kitchen, from apples to zucchini. Features A traditional Japanese knife for preparing vegetables Proprietary VG MAX cutting core is wear and corrosion resistant, strong, and very fine grained to enable a razor sharp, long lasting 16 edge 34 layers of stainless Damascus cladding each