Plymouth Sloe Gin, 70 cl white-rum light soups

light soups

In 1896 the first ever recipe for a Dry Martini specified Plymouth Gin (in Stuart's Fancy Drinks and How to Mix Them) and by the 1930's Plymouth Gin was the star of the cocktail era

who arrived in Melbourne from new York in 1886

It is the dominant influence of eaux-de-vie from the Borderies region that characterises Martell's unique style

this Champagne is crafted from a blend of carefully selected Pinot Noir grapes

Plymouth Sloe Gin, 70 cl white-rum light soupsSloe berries are slowly and gently steeped in Plymouth gin, soft pure Dartmoor water and a small amount of sugar for approximately four months. The sugar levels are kept low to allow the full flavour of the berries to shine and allow the dry acidity of the fruit to be an important part of the taste. The result is an entirely natural product with no added flavourings or colourings. ### Product Description Soon after Coates & Co began in 1793, Plymouth