KÖLSCH Dry Beer Yeast Dry Wine Yeast Ferment between 64-75°F
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KÖLSCH Dry Beer Yeast Dry Wine Yeast Ferment between 64-75°FA classic yeast strain for Klsch & Altbier beer styles. This German top fermenting yeast strain produces a clean, neutral ester profile that allows the finished beer to better express noble hops & malt character. Finishes dry with low levels of diacetyl and faint notes of pear, citrus, apple and plum. Every batch is PCR tested to ensure quality. Dosage: Two 12g sachets are enough to treat a 56 gallon batch. Or 50 95 grams per barrel, depending on wort
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