Gubbeen: The Story of a Working Farm and Its Foods Favorite to the Norman invasion

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Gubbeen: The Story of a Working Farm and Its Foods Favorite to the Norman invasionBy Giana Ferguson "This is an exceptional insight into the running of a farm that follows traditional ways of growing food and rearing animals. The Ferguson family produces more than 50 different types of foods off the West Cork Gulf Stream, Ireland, where their farm is located. Into the family's sixth generation of toil and labor on the scenic Gubbeen farm, the Fergusons strive to keep the land productive and healthy, ensuring biodiversity, sustained

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