Zero-waste Chef, the Canning mountain rye)

mountain rye)

or anyone curious about cheesemaking

* Spice labels are perfect for spice jars

and the environment

Yeast starters and sourdough starters operate from a similar principle: fermentation

Zero-waste Chef, the Canning mountain rye)In her decade of living with as little plastic, food waste, and stuff as possible, Anne Marie Bonneau, who blogs under the moniker Zero Waste Chef, has learned that "zero waste" is above all an intention, not a hard and fast rule. Because, while one person eliminating all their waste is great, if thousands of people do 20 percent better it will have a much bigger impact on the planet. The good news is you likely already have all the tools you need to