Alessio Brusadin - Alpine Beef Ragu 71 Country_Italy It has a smooth texture

It has a smooth texture and a great nuttiness

this farm covers 80ha in and around the small medieval village of Puissalicon

They provide us with one of their best quality cured Hams

and Nathalie's

Altesse (Roussette)

Alessio Brusadin - Alpine Beef Ragu 71 Country_Italy It has a smooth textureAlessio Brudasin is a chef, restaurateur and founder of La Dispensa products. Originally from Friuli Venezia Giulia, he worked and travelled as a chef, stopping for many years in London where he opened various restaurants. Alessio is now back in Italy where he opened another restaurant Ritterhof and decided to start a brand new project La Dispensa ('The Pantry') . The idea behind La Dispensa was to preserve his style of cooking and passion for great