Sepp Moser Burgenland Zweigelt "Classic Style" 2019 check-age Dandelion root grounds while star

Dandelion root grounds while star anise lifts

Varietal: Gamay

following organic procedures

after which they are placed into wooden trays and dried in a special drying room for some months

Field Recordings is winemaker Andrew Jones’ personal catalog of the people and places he values most

Sepp Moser Burgenland Zweigelt "Classic Style" 2019 check-age Dandelion root grounds while starSepp Moser's 2019 Zweiglet is a single vineyard, hand harvested nod to traditional Austrian finesse. Apetlon Estate Vineyard is situated in the Neusiedlersee region, less than 1 km away from the Hungarian border. The summers in this region are very hot and dry, while the soil is a striated combination of rich humous and gravel. Nickolaus takes a minimalistic approach to his winemaking, using no sulfur during harvest or pressing, nor any "modern"