Hatsuarashi Junmai 14 yeast (Kanazawa Yeast)

14 yeast (Kanazawa Yeast)

Masumi Junmaiginjo SHIRO

The name of this Sake Shichiemon" is the name of their first generation

Please enjoy this Sake at room temperature or slightly warmed

Aging year: not more than 1 year at release from Kikuhime

Hatsuarashi Junmai 14 yeast (Kanazawa Yeast)Hatsuarashi Junmai Hand crafted Junmai produced by the sea. Please enjoy this Sake with seafoods. Volume: 720ml (per bottle) Alcohol %: 15% Raw materials: Rice (produced in Toyama) and Koji (Koji mold, produced in Toyama) Sake Rice: Oyamanishiki (produced in Toyama, Japan) Seimai Buai (Polishing ratio): 55% (55% remaining) Yeast: Kanazawa yeast Tasting note: Rich and complicated rice taste, slightly vivid acid, very dry, medium to full body.