Gran Cerdo - Blanco '23 - Rioja, Spain Category_Deli Food Pairing: Anything on a

Food Pairing:  Anything on a charcoal grill

Gonzalo turned his back on the region’s tradition of making oaky reds and full-bodied whites and instead focussed on making fresh

or a rich cheese

Les Vignerons d’Estezagues is a cooperative in the Southern Rhone that works with 10 different growers

leather and high acidity

Gran Cerdo - Blanco '23 - Rioja, Spain Category_Deli Food Pairing: Anything on aViura and Others This is probably one of the most successful natural wines out there. Made by Gonzalo Grujalba, Gran Cerdo is a big f you to banks that didnt want to loan him the money to set up a winery. Hailing from Fuenmayor in Rioja, Gonzalo turned his back on the regions tradition of making oaky reds and full bodied whites and instead focussed on making fresh, easy to drink styles of wine. Gran Cerdo is mainly made from Viura with some other