Indonesia Yolan Tirta Malino - Espresso roast indonesia They are then pulped and

They are then pulped and fermented to break down the mucilage

Altitude: 1600-1800 MASL

Coffees from the Bona Zuria district are known for their brightness and intensity

Once considered too elevated for coffee cultivation

South Sulawesi

Indonesia Yolan Tirta Malino - Espresso roast indonesia They are then pulped andOrigin: Indonesia Region: Malino, South Sulawesi Tasting Notes: Apple, Orange Blossom and Honey Producer: Yolan Tirta Varietal: Typica Processing: Hybrid Washed Altitude: 1400 MASL The Topidi Malino coffee has a rich history. Originating from a small village named Topidi in May 2006, the farmers there had a strong vision to produce high quality coffee. With unwavering de termination, they have continuously developed their coffee plantation, reaching