Ecuador La Papaya Oak Barrel Anaerobic - Cafes Only Size:5lbs the farm has earned multiple

the farm has earned multiple Cup of Excellence and Golden Cup placements

Their proprietary technology allows flavor and aroma compounds to be extracted with unprecedented precision

reflecting its precision-driven approach to producing exceptional coffees

Cultivating Geisha

El Dorado is a high-elevation farm in Loja

Ecuador La Papaya Oak Barrel Anaerobic - Cafes Only Size:5lbs the farm has earned multipleThis Typica variety from Juan Pea undergoes a distinctive limited oxygen fermentation process in Ecuadorian rum barrels. The outcome is a coffee rich in natural sugars and fruit esters derived from the long fermentation of coffee cherries. In the cup, these characteristics manifest as raw wine and ripe berries, making this offering particularly appealing to lovers of fruit forward coffees.