Maison Argaud - Duck Rillettes with Foie Gras Delivery_Nationwide Mortadella or some of iContadini’s

Mortadella or some of iContadini’s wonderful antipasti

100% Riesling

One stipulation of the appellation is that for each hectare of land farmed there must be no more than 1

They are slow-cooked using traditional methods to enhance aromas and flavours

hailing from the Lazio and Sardinia regions

Maison Argaud - Duck Rillettes with Foie Gras Delivery_Nationwide Mortadella or some of iContadini’sWe are lucky to be importing the products from Maison Argaud, a renowned producer of pat and cooked meals preserved in jars from the South West of France. This is now the third generation that are looking after the production. The company only consists of 10 staff, with a strong dedication to quality rather than quantity. A classic duck rillette from the Basque country with foie gras. Ingredients : Duck meat, Duck Liver, Duck Fat, Salt and Pepper.