Domaine Adrien Berlioz - La cuvée des Gueux Blanc '25 - Savoie, France Type_Meat It is typically firm and

It is typically firm and granular in texture

which lasts around a month

Aged for an impressive 14 months

benefiting from the cooling sea breezes and sufficient sunlight

But changing tastes have caused production to fall into steep decline along with the fortunes of the wine makers specialised in producing them

Domaine Adrien Berlioz - La cuvée des Gueux Blanc '25 - Savoie, France Type_Meat It is typically firm andJacquere, Altesse Adrien Berlioz farms 8ha of vines over 17 parcels in the AOP Chignin Bergeron, Savoie. The Domaine has been certified organic since 2012 and biodynamic since 2020. Situated in the foothills of the Alps, the slopes are incredibly steep, the majority with a gradient of 50%. Adrien grows native varietals such as Mondeuse, Jacqure, Altesse and Roussanne, as well as some rarer varieties like Persan. All of the parcels are cultivated using