Iberico Pata Negra Loin Steaks storepickup-delay--32 a fruity koji opening that

a fruity koji opening that hurtles into a palate-exploding sweetness that waltzes with the salinity and gentle acidity

a complete flavour bomb of a sauce

they remain juicy during cooking while delivering a fuller pork flavour

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Ideal for pan-frying

Iberico Pata Negra Loin Steaks storepickup-delay--32 a fruity koji opening thatThe Iberian black pig is characterised by its high marbling content through the muscle and its ability to metabolise the fat resulting in a special tenderness, juiciness and unique flavour to the meat. These pork loin steaks are perfect for grilling and are unrivalled in their flavour! Each steak is cut to 150 grams.