Spaghetti Seaweed with Young Garlic in Olive Oil, Siesta Co., Galicia, Spain Chambers and Chambers vegetarian cuisine
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Spaghetti Seaweed with Young Garlic in Olive Oil, Siesta Co., Galicia, Spain Chambers and Chambers vegetarian cuisineSiesta Co. highlights the versatility of conservas beyond seafood, sourcing sustainably harvested seaweed from the Galician coast. This spaghetti seaweed, known for its long, ribbon like shape, is preserved in organic extra virgin olive oil with young garlic and a touch of cider vinegar. The result is clean and savory, with a subtle ocean character and gentle acidity that keeps it lifted and food friendly. PRODUCER: Siesta Co. ORIGIN: Galicia, Spain
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