Ohishi x Brook Turner Gyuto (Chef's Knife) 210mm 2 of 6 Petty (Utility Knife) A high-performance cutting edge from

A high-performance cutting edge from the Blue #2 carbon steel core

* Includes pin* If you purchased a knife and want a saya please contact usWood type: PoplarOrigin: Made in USA by EDROKnife Length: 300mmHeight at heel: 60mmOverall length: 345mm

Making it a very good choice for anyone in need of one knife to do it all

sharp and efficient through food — similar to a laser in cutting feel — but still have enough strength and confidence to work as a proper daily kitchen knife

Typical alloy composition:52100 steel composition1

Ohishi x Brook Turner Gyuto (Chef's Knife) 210mm 2 of 6 Petty (Utility Knife) A high-performance cutting edge fromAustralian Craftsmanship Meets Japanese Precision Introducing Round 6 of our exclusive collaborationwhere traditional Japanese blade making meets refined Australian design. This limited edition release brings together the renowned Ohishi blades by Tadafusa and the expert craftsmanship of Brook Turner, one of Australias most respected custom knife makers. About the Handles Handcrafted by Brook Turner, a skilled artisan from Sydneys Northern Beaches,