Nao Yamamoto Sujihiki Knives (Carving Knife) 240mm, VG10 steel-damascus clad 170mm This is a polishing grit

This is a polishing grit stone

He has won many knife awards such as ” best new maker” and “best kitchen knife” as well as featured in several knife magazines

this is a solid place to start

Every knife is different

you pre-soak the stone in water for five to six minutes to secure even smoother sharpening

Nao Yamamoto Sujihiki Knives (Carving Knife) 240mm, VG10 steel-damascus clad 170mm This is a polishing gritDiscover the craftsmanship of one of Japans most exciting young blacksmiths, Nao Yamamoto. Handmade in the famous knife making region of Takefu, Echizen, this knife blends centuries of Japanese tradition with a modern, functional design built for chefs and passionate home cooks alike. The blade features a VG10 stainless steel core, renowned for its excellent edge retention, sharpness, and resistance to rust. It is beautifully Damascus clad, showcasing