Terre d'Obus 2022 Jean-Pierre Robinot Vinification: Traditional method with longer

Vinification: Traditional method with longer lees ageing to develop texture and length before disgorgement

The Grenache Noir and Gris

Elegant and balanced

After a two-week fermentation period

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Terre d'Obus 2022 Jean-Pierre Robinot Vinification: Traditional method with longerA vivid and aromatic Sauvignon Blanc from Alexandre Bain, Terre dObus 2022 captures the vibrant energy of young vines grown on clay limestone soils. As with all of Bains wines, the approach is hands offbiodynamic farming, wild fermentation, and no added sulphur. This cuve is one of the most approachable in his range: zesty, floral, and full of juicy orchard fruit, yet still grounded by a gentle mineral backbone. Origin: Pouilly Fum, Loire,