Top Shelf Liqueur Chocolate Cream Essence Turbo Sugar This essence has rich

This essence has rich

3 x Top Shelf Essences - Add your preferred flavours in the Order Notes section on the Cart Page

you may see a ‘cap’ of solids form on the liquid surface

fermenting out 6kg of sugar in less than 24 hours and producing very good distillate

The only Turbo to use when the air temperature is above 33 degrees celsius

Top Shelf Liqueur Chocolate Cream Essence Turbo Sugar This essence has richChocoholics will love this full flavoured double chocolate cream Liqueur. Add essence and 500ml Alcohol @ 40% to Still Spirits Cream Base (made up as per Cream Base Pack instructions). Alternatively 200ml Sugar and 500ml Cream. Top up to 1. 125L with water.