%E4%B8%89%E6%9C%A8v%E9%87%91210%E6%B4%8B%E7%89%9B%E5%88%80 1 Sample Tag and udon noodles

and udon noodles

and the bottom sandblasted

It is a beautiful piece of craft that shows off Koransha's high level of skill and tradition

【Sake Glass x2】

it is characterized by its rich flavor and deep umami without any unpleasant taste

%E4%B8%89%E6%9C%A8v%E9%87%91210%E6%B4%8B%E7%89%9B%E5%88%80 1 Sample Tag and udon noodlesGyuto Commonly known as a chef's knife in English speaking countries. A knife mainly for meat. Pronounced gyt. Primarily used for cutting meat, but also convenient for vegetables, bread, and a variety of other tasks. Generally has a long and large blade. Japans Traditional Metalworking Town Miki, Hyogo Craftsmanship passed down since Showa 10 (1935) Traditional Sharpness created by a long established maker VG10 Damascus with BolsterMade with stainless