Amur Grape Seedlings (Vitis amurensis) bare_root_trees_spring_2024 It was introduced to Alaska

It was introduced to Alaska from a batch of scionwood in the late 1990s and has since caught the attention of orchardists in cold regions due to its remarkable hardiness and unusual growth habit

Both Vitis amurensis and Vitis riparia (the wild Riverbank Grape) are excellent choices for cold climates

Bloom period Early season with long bloom Pollination group Early blooming U of S Best partners Aurora

wildlife gardens

as evidenced by its successful cultivation in Alaska and being referred to as the "King of the North" due to its hardiness​

Amur Grape Seedlings (Vitis amurensis) bare_root_trees_spring_2024 It was introduced to AlaskaAmur Grape is native to the Amur River region of Russia, China, and Korea. It produces medium sized, dark blue to black grapes with a tart, tangy flavor. The fruit is often used in winemaking, especially for cold climate wines, and can be eaten fresh or used in preserves. The grapes have relatively high sugar content for a wild grape. It can grow up to 25 30 feet in length, with large, deeply lobed leaves that turn brilliant shades of red, orange, and