Black Currant Flavor Emulsion for High Heat Applications, Organic Size:1 gal. Compatible with confectionery manufacturing

Compatible with confectionery manufacturing

it works effectively in both acidic and neutral pH environments

airy texture creates perfect cotton candy every time

The product undergoes quality control testing to ensure consistent particle size

The liquid format allows for easy incorporation into recipes without texture modification

Black Currant Flavor Emulsion for High Heat Applications, Organic Size:1 gal. Compatible with confectionery manufacturingThis organic black currant flavor emulsion is a water based flavoring concentrate designed for high temperature culinary applications. It maintains flavor stability during baking, cooking, and other heat intensive processes, ensuring a consistent black currant taste throughout production. Made with organic ingredients and natural stabilizers, this bulk solution is ideal for professional kitchens, bakeries, and food manufacturers needing reliable