Anchovies a la Basque, Olasagasti, Spain (120g) wine glass inviting you for another sip
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Anchovies a la Basque, Olasagasti, Spain (120g) wine glass inviting you for another sipOlasagastis roots go back to the late 1800s, when Sicilian salting traditions were first introduced to the Basque Coast. Today, Matteo Orlando carries on the legacy of his grandparents in Getaria, hand packing Cantabrian anchovies using time tested methods just steps from the ports. PRODUCER: Olasagasti ORIGIN: Getaria, Basque Country, Spain FISH VARIETY: European Anchovy (Engraulis encrasicolus) PREPARATION: Whole anchovies are cleaned, cooked, and
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