Parmigiano Reggiano DOP 1/16 - 24 Months Its controlled texture and performance

Its controlled texture and performance make it ideal for pizzas and baked dishes where reliability and efficiency are essential

providing uniform coverage across the base

it is ideal for grating over classic Italian dishes or serving on the table to complement robust antipasti and hearty meals

made from raw ewe’s milk and distinguished by its smooth brown leather rind and compact semi-cooked paste with sparse

providing consistent coverage and melt for high-volume kitchens and pizzerias

Parmigiano Reggiano DOP 1/16 - 24 Months Its controlled texture and performanceOften referred to as The King of Cheeses, Parmigiano Reggiano is a traditional hard cows milk cheese produced in the Emilia Romagna region of Northern Italy, specifically within the provinces of Parma, Reggio Emilia, Bologna, Modena, and Mantova. Matured for a minimum of 24 months under strict DOP protection, it develops a bold, sharp, and deeply savoury flavour with a firm, granular texture. Ideal for grating over pasta, risottos, soups, or shaved