Masahiro Okinawa Gin Recipe 01 Enjoy its mellow and sweet

Enjoy its mellow and sweet aromas and taste of baked sweet potato

it’s bursting with floral flavors

smooth texture and refreshing taste

as embodied in this phrase

Katsurin sake uses Wakamizu sake rice from Aichi Prefecture

Masahiro Okinawa Gin Recipe 01 Enjoy its mellow and sweetThe Japanese craft gin Masahiro is the first to come out of the tropical Japanese island of Okinawa. The distillerys expertise lies in Awamori, Okinawas traditional spirit, making gin a new endeavour for the distillery. The botanicals include roselle hibiscus flowers, guava leaves, and Balinese long pepper, but the most interesting addition is goya, the green Okinawan bitter melon. The gin is also distilled in pots stills, as opposed to more