2019 Tiefenbrunner Lagrein "Turmhof" Tuscany This wine gives good strength

This wine gives good strength

Will reach maturity six to seven years after harvest

After a period of cold maceration between 3 to 5 days

It has a youthful strength and pedigree

Fermentation on the skins in concrete vats is followed by malolactic fermentation and aging for ten months at 75% in barrique and at 25% in large oak

2019 Tiefenbrunner Lagrein "Turmhof" Tuscany This wine gives good strengthThis Lagrein is known for its strong garnet red color with violet reflexes. Its bouquet produces a tender, characteristic aroma that recalls violets and cherries, subtly underlined by its full, round and fruity taste. Fine grained tannins and a pleasant acidity support the long finish of this native South Tyrolean wine. Chalk gravel moraine soil. Fermentation on the skins in concrete vats is followed by malolactic fermentation and aging for ten months