Sextant - Foufounette - Burgundy, France Region_Ardeche It is at the same

It is at the same time sweet and salty with good acidity

with a deep black colour and briny complexity that complements the tender stuffed squid

This is probably one of the most successful natural wines out there

100% Riesling

The wine is rounded with a touch of freshness

Sextant - Foufounette - Burgundy, France Region_Ardeche It is at the sameAligot, Apricots Sextant is the project of Julien Altaber, a negociant winemaker based in St Aubin, Bourgogne. Originally from the Auvergne, Julien Altaber started his career at the side of Dominique Derain in Saint Aubin. For Julien, Sextant is about Special cuves, pet nats, skins, fun and non traditional wines. The cellar is seen as a place to experiment and create, rather than only making terroir based wines with big appellation names. Foufounette